In the kitchen with Alain Passard

Inside the World (and Mind) of a Master Chef

series: Alain Passard
publisher: Chronicle Books
publish date:
language: English
coloring: full color
pages: 96: Hard Cover
18,65

Enter the high-energy kitchen of Alain Passard, acclaimed chef of the 3-Michelin-starred L'Arpège in Paris. In the Kitchen with Alain Passard is a portrait of a master chef, an inside look at his creative process, and a humorous riff on fine dining and learning to taste.

Available titles in this series:
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